Sourdough Bread#2

* Exported from MasterCook *

SOURDOUGH BREAD #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Sourdough Starter
2 cups Warm Potato Water
1/2 cup Sugar
6 tablespoons Oil
1 teaspoon Salt
10 cups Flour(approx)

Make soft sponge by mixing the Starter- Sugar- water- and oil. Add 1/2 the
Flour. Set in a warm place to double in bulk. Add remainder of flour to make a
dough that is smooth and easy to handle. Place in greased bowl. Cover and raise
till double in bulk.
Knead down. Raise till double. Form into loaves.
Bake in HOT (500) oven for 10 minutes- then 400 for 45 minutes. Adjust cooking
temperature to suit your oven.

Posted local bbs by LesF Victoria, B.C. Canada Sun 12-01-1991 22:11
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g
dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Posted on GEnie Food & Wine RT Jun 27, 1993 by COOKIE-LADY [Cookie]

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