Sourdough Cornmeal Bread

* Exported from MasterCook II *

Sourdough Cornmeal Bread

Recipe By: Bread Machine Baking : Perfect Every Time - Lora Brody
Serving Size : 12 Preparation Time :0:00
Categories : Lora Brody Sourdough Yeast
Zo

Amount Measure Ingredient -- Preparation Method
------ ------------ --------------------------------
2 teaspoons yeast
2 tablespoons nonfat dry milk powder -- or skim
2 tablespoons wheat germ
2 tablespoons wheat bran
1 cup flour
1 cup whole-wheat flour
1 cup corn meal, yellow
1 1/2 teaspoons salt
1 cup sourdough starter batter
2 tablespoons honey
1 cup water

Have all the ingredients at room temperature. Put in the machine -
program for dough and press start.

At the end of the cycle punch the dough down and place it in a loaf
pan. (Spray/grease and flour the pan if you have to, Mine doesn't
require it)

Let it rise uncovered in a warm draft free area for 1 hour.

Preheat the oven to 350 and bake for 30 to 40 minutes until well
browned.

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