Sourdough Honey Whole Wheat Bread

* Exported from MasterCook II *

Sourdough Honey Whole Wheat Bread

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Active Dry Yeast
1 Cup Warm Water
1 Teaspoon Salt
2/3 Cup Sourdough Starter
1/2 Cup Honey
1 1/2 Tablespoons Shortening
4 Cups Whole Wheat Flour

Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and
shortening with 3 cups flour. Add more flour as needed to make a stiff
dough. Knead 150 strokes on a floured surface and place in a greased bowl.
Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch down, let
double again. Punch down and roll into tight loaf. Grease and place in
bread pan. Let double in pan and bake at 400 degrees F. for 35 to 40 minutes
or until very dark golden brown, and it sounds hollow when thumped.

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