Sourdough Maple Walnut Bread

* Exported from MasterCook II *

Sourdough Maple Walnut Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----POUR INTO BAKERY-----
1/2 tablespoon Yeast
1 1/2 cups Whole wheat flour
1 1/2 cups Bread flour
1/3 teaspoon Cinnamon -- ground
1/2 teaspoon Salt
1 1/2 tablespoons Walnut oil
3 tablespoons Maple syrup
3/4 cup Sourdough starter
3/4 cup Water -- warm or milk
-----ADD AT BEEP-----
1/3 cup Walnuts -- chopped
1/3 cup Raisins

Bring all ingredients to room temperature and pour into bakery, in order,=
except nuts and raisins. Set "baking control" at 10 o'clock. Select "white
bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:

Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993=
C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

- - - - - - - - - - - - - - - - - -