Sourdough Pumpernickle

* Exported from MasterCook *

SOURDOUGH PUMPERNICKLE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Active Sourdough Starter
2 cups Unsifted Rye Flour
1/2 cup Molasses
2 teaspoons Salt
1/2 cup Whole Milk
1 package Active Dry Yeast
2 tablespoons Caraway Seeds -- Chopped
1/2 cup Boiling Black Coffee
1/4 cup Dry Skim Milk
3 tablespoons Melted Shortening
2 3/4 cups Unbleached Flour

Pour boiling coffee over chopped caraway seeds. Let the mixture cool and then
add it to the rye flour and starter which have previously been mixed well. Let
stand for 4 to 8 hours in a warm place, preferabley overnight. Then add the
molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
Mix well. Cover the bowl and let rise to double. Then knead on floured board
and shape into two round loaves on baking sheet. Let rise until double again
and bake at 350 degrees for 30 minutes or until done.

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