Sourdough Pumpernickle

---------- Recipe via Meal-Master (tm) v8.01

Title: Sourdough Pumpernickle
Categories: Breads
Yield: 10 servings

1 1/2 c Active Sourdough Starter 2 ts Salt
2 tb Caraway Seeds, Chopped 3 tb Melted Shortening
2 c Unsifted Rye Flour 1/2 c Whole Milk
1/2 c Boiling Black Coffee 2 3/4 c Unbleached Flour
1/2 c Molasses 1 pk Active Dry Yeast
1/4 c Dry Skim Milk

Pour boiling coffee over chopped caraway seeds. Let the mixture cool and
then add it to the rye flour and starter which have previously been mixed
well. Let stand for 4 to 8 hours in a warm place, preferabley overnight.
Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached
flour and yeast. Mix well. Cover the bowl and let rise to double. Then
knead on floured board and shape into two round loaves on baking sheet.
Let rise until double again and bake at 350 degrees for 30 minutes or until
done.

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