Gyoza (Pot Stickers)

* Exported from MasterCook II *

Gyoza (Pot Stickers)

Recipe By : Dynasty
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound pork,turkey,beef or chicken or 3/4 lbs. -- lean ,ground
med. shrimp finely chopped -- shelled,deveined
1 cup shredded green cabbage
2 green onions & tops -- chopped
1 clove garlic -- minced
2 Tablespoons soy sauce
1 Tablespoon cornstarch
1/2 teaspoon ginger -- minced

Mix well.

Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over
filling, pleating edge in decortive-fashion as desired;press edges to
seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of
2
large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high
heat1 to 2 min. or until lightly browned on the bottom. Add
1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or
until water is gone. Serve browned side up with soy sauce.


- - - - - - - - - - - - - - - - - -

NOTES : You can use Pam instead of the oil in skillet, I did and it worked
just fine.