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Sourdough Raisin Starter

* Exported from MasterCook *

SOURDOUGH RAISIN STARTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Organic Raisins
1 c Warm Water -- 110-115oF
1 c Organic Unbleached White
-Flour

Put raisins in water. Let stand in a warm (90oF) place
until bubbles form. Remove raisins. Mix together flour
and water. Place in a clean jar, cover with plastic
wrap, and leave in a warm place 2-4 days, stirring
each day, or until it becomes light and frothy. This
means fermentation is under way. Refrigerate.

Source: San Francisco Chronicle

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