Sourdough Sams

---------- Recipe via Meal-Master (tm) v8.01

Title: Sourdough Sams
Categories: Breads
Yield: 4 servings

1/2 c Active Sourdough Starter 1/2 ts Nutmeg
1/2 c Sugar 1/4 ts Cinnamon
2 tb Shortening 1/2 ts Baking Soda
2 c Unbleached Flour 1/2 ts Salt
1 ts Baking Powder 1/3 c Buttermilk or Sour Milk
1 ea Large Egg

Sift dry ingredients, stir into liquid, roll out and cut with regular
donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry.
Makes about 17 Doughnuts with holes. Just before serving dust with
powdered or cinnamon sugar.
NOTE:
These doughnuts are virtually greasless. And if you want you can make
several batches at a time and freeze. They keep well and to me taste
after a while in the freezer. Take out as many as needed and thaw and put
sugar on or eat plain.

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