Sourdough Sams

* Exported from MasterCook *

SOURDOUGH SAMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Active Sourdough Starter
1/2 c Sugar
2 tb Shortening
2 c Unbleached Flour
1 t Baking Powder
1 ea Large Egg
1/2 ts Nutmeg
1/4 ts Cinnamon
1/2 ts Baking Soda
1/2 ts Salt
1/3 c Buttermilk or Sour Milk

Sift dry ingredients, stir into liquid, roll out and
cut with regular donut cutter. Then heat some oil in
a deep fryer to 390 degrees F and fry. Makes about 17
Doughnuts with holes. Just before serving dust with
powdered or cinnamon sugar. NOTE:
These doughnuts are virtually greasless. And if you
want you can make several batches at a time and
freeze. They keep well and to me taste after a while
in the freezer. Take out as many as needed and thaw
and put sugar on or eat plain.



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