Sourdough Sesame Bread

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: SOURDOUGH SESAME BREAD
Categories: Breadmaker, Sourdough
Yield: 1 Loaf

MMMMM-----------------------1 1/2 LB. LOAF----------------------------
1.50 ts Active dry yeast
0.50 c Sesame seeds
1.00 c Whole-wheat flour
1.50 c Bread flour
1.00 ts Salt
1.00 ea Egg
2.00 tb Lemon juice
2.00 tb Honey
5.00 oz Warm water
0.50 c Sourdough starter

MMMMM-------------------------1 LB. LOAF------------------------------
1.00 ts Active dry yeast
5.00 tb Sesame seeds
0.75 c Whole-wheat flour
1.00 c Bread flour
0.50 ts Salt
1.00 ea Egg
4.00 ts Lemon juice
4.00 ts Honey
3.50 oz Warm water
0.25 c Sourdough starter

SOURCE: Great Bread Machine Recipes by Norman A. Garrett,
copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with
the nutty flavor of sesame seeds. Serve it warm with any soup or
salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1
1/2 pound loaf.
2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1
1/2 pound loaf.
NUTRITIONAL ANALYSIS:
For 1 1/2 lb. loaf - total calories 2019, total protein 70 gm,
total
carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm,
total
cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories
from fat 21%.
For 1 lb. loaf - total calories 1346, total protein 48 gm, total
carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm,
total
cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories
from fat 21%.

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