|
Sourdough Starter
* Exported from MasterCook II *
Sourdough Starter
Recipe By : Breadmaking Guide and Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : ABM
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons yeast
16 ounces warm water
2 cups all-purpose flour
DO NOT USE ANY METAL UTENSILS WITH THIS STARTER!!
In a 2 quart glass bowl, mix yeast and warm water; let stand for 10
10 minutes.
Add flour, mixing until thick batter forms. It won't be smooth.
Cover with plastic wrap and let stand in warm place for 2 - 3 days.
Stir daily until a sour smell forms.
- - - - - - - - - - - - - - - - - -
|
|