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Sourdough Starter



* Exported from MasterCook II *

Sourdough Starter

Recipe By : Breadmaking Guide and Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : ABM

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons yeast
16 ounces warm water
2 cups all-purpose flour

DO NOT USE ANY METAL UTENSILS WITH THIS STARTER!!

In a 2 quart glass bowl, mix yeast and warm water; let stand for 10
10 minutes.

Add flour, mixing until thick batter forms. It won't be smooth.

Cover with plastic wrap and let stand in warm place for 2 - 3 days.

Stir daily until a sour smell forms.




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