Sourdough Starter

* Exported from MasterCook *

SOURDOUGH STARTER

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Serving Size : 1 Preparation Time :0:00
Categories : Geezer's Cookbook Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart water -- lukewarm
1 package dry yeast
2 teaspoons sugar
4 cups flour

Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour.
Cover with a clean cloth. Let rise until mixture is light and slightly
aged, about 2 days. Mixture will thin as it stands; add flour as needed.
As you use starter, replace with equal amounts of flour and water.



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NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.