Sourdough Starter

* Exported from MasterCook *

SOURDOUGH STARTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Eddy HKDS25A
4 cups Lukewarm water
1 package Activated dry yeast
1 tablespoon VINEGAR -- VERY IMPORTANT<
1/4 cup Sugar
5 cups Unbleached flour

Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and
let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set
in a warm place to sour..(2 to 3 days). When activity STOPS, the mixture
flattens out. An amber colored liquor comes to the top..And it SMELLS.. THAT'S
IT! Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a
screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better
as it continues to age at a very slow pace. I have no idea regarding conversion
for use in BM. IF YOU DO..
Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled
bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal
cookies; etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO
EXPERIMENT! Good Sour Baking to You for Yours..

Lyman, at Sunny, Reno Nevada Formatted by Elaine Radis

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