Sourdough Starter

---------- Recipe via Meal-Master (tm) v8.01

Title: Sourdough Starter
Categories: Veg-cook, Sept.
Yield: 1 servings

1 c Warm water
1/2 c Whole wheat flour
1/8 t Active dry yeast

It is simple to make your own sour-dough starter at home, and you can add
prepared sourdough starter to any of your waffle or pancake batters.

Mix all ingredients well, cover, and let stand in a warm place for 24-48
hours until bubbly and sour-smelling.

This article originally appeared in the March/April, 1994 issue of the
_Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box
1463, Baltimore, MD 21203.

From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept.
22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

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