Sourdough Starter

* Exported from MasterCook *

SOURDOUGH STARTER

Recipe By : =

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
HKDS25A
4 cup Lukewarm water
1 package Activated dry yeast
1 tablespoon VINEGAR -- VERY IMPORTANT<
1/4 cup Sugar
5 cup Unbleachd flour

Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast=
and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cl=
oth and set in a warm place to sour..(2 to 3 days). When activity STOPS, =
the mixture flattens out. An amber colored liquor comes to the top..And i=
t SMELLS.. THAT'S IT! Mix it up. It will look like whipping cream. Put it=
in a GLASS JAR with a screw type lid; place in refrigerator.

IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very=
slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.=
=2E Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; r=
olled bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake=
; oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE A=
FRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny,=
Reno Nevada =



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