Sourdough Starter And Bread Ala Krh

* Exported from MasterCook *

SOURDOUGH STARTER AND BREAD ALA KRH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----STARTER-----
1 tb Yeast
2 c Warm water (90F)
1 tb Sugar
1/2 c Warm Water (100F)
2 c Flour
2 ts Salt
-----BREAD-----
1 tb Butter
1/2 ts Baking soda
Flour
2 c Starter
1 t Sugar

STARTER:
Dissolve yeast in first quantity of water. Put in a
non-metallic container (crock, mason jar, etc.) Let
stand for 10 min. Add second measure of water, flour,
sugar, and salt. Cover and let stand at room
temperature for 3 to 4 days. Shake container every day.

BREAD:

Put Starter in a large bowl and add butter, baking
soda, and sugar. Add enough flour to make a stiff
dough (about 4 cups). Knead unitl smooth and place in
a greased bowl and let stand in a warm place (no
warmer than 90F). In a greased bread pan add 1 T corn
meal on bottom and sides. Punch down bread and put
into greased bread pan. Let rise again in the same
warm place. Bake at 350F for 1 hour.



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