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Sourdough Starter And Sponge

* Exported from MasterCook *

SOURDOUGH STARTER AND SPONGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 c Warm water
1 pk Yeast

Combine all ingredients-mix well-cover and let
stand 8-10 hours.
Place 1/2 cup of this in refrigerator. Remainder can
be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups
warm water. Repeat above.

From Linda's recipe file.
M.Diehl1 on Genie

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