Sourdough Starter I

* Exported from MasterCook *

SOURDOUGH STARTER I

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope dry yeast
1 tb Sugar
2 c Warm water (105 - 115 F)
2 1/2 c All-purpose flour

Makes about 3 cups

Sprinkle yeast and sugar over water in large bowl;
stir to dissolve. Let stand until foamy, about 5
minutes. Add flour and whisk until smooth. Cover bowl
with plastic wrap. Let stand in warm draft-free area
until sour aroma develops, stirring daily, 2 to 3
days. Cover tightly and refrigerate. (If not used at
least once a week, pour off 1 cup starter and
replenish as below.) Bring to room temperature and
stir before using.

To replenish starter: For each 1 cup used, add 1 cup
warm water, 1 cup all-purpose flour and 1 tsp sugar to
starter. Whisk until smooth. Cover with plastic wrap.
Let stand in warm draft-free area overnight. Stir.
Cover and refrigerate.

Bon Appetit



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