Sourdough Starter I7

* Exported from MasterCook *

SOURDOUGH STARTER I7

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Lukewarm purified water (90-
-to 105 F)
1/3 c Instant nonfat dry milk
3 tb Lowfat plain yogurt
1 c All-purpose flour

Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot
water several minutes and wipe dry. Combine water and
dry milk in bowl, stirring until milk is dissolved.
Blend in yogurt. Cover with plastic wrap and let
stand in warm draft-free area until consistency of
yogurt, about 12 to 24 hours.

Using plastic spoon, gradually add flour, blending
until smooth. Cover and let stand in warm draft-free
area until mixture is full of bubbles and has sour
aroma, about 2 to 4 days. The starter is now ready to
use. Store covered in refrigerator in plastic or
ceramic container (do not use glass).

Bon Appetit From the collection of Jim Vorheis



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