Sourdough Starter With Fresh Grapes(Jvb)

* Exported from MasterCook *

SOURDOUGH STARTER WITH FRESH GRAPES (JVB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fresh, clean grapes
Flour
Water

Take a generous handful of grapes and crush them
slightly. Place in non-metallic container with an
equivalent amount of both flour and water.

Let it sit covered with a loose cloth on the counter
checking two or three times a day for signs it is
beginning to work. (Can take as little as one day or
as long as five.)

When it begins to ferment, strain out the grape pulp.
Feed with equal parts flour and water to the desired
quantity. Let stand loosely covered at room
temperature until ready to use (generally overnight).

Store sourdough starter in refrigerator or freezer.



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