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Sourdough Starter#1

* Exported from MasterCook *

SOURDOUGH STARTER #1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unbleached Flour
1 package Active Dry Yeast
Water To Make Thick Batter

Mix Flour with yeast. Add enough water to make a thick batter. Set in warm
place for 24 hours or until house is filled with a delectable yeasty smell.

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