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Sourdough Starter#1 (Jvb)

* Exported from MasterCook *

SOURDOUGH STARTER #1 (JVB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 1/2 c Lukewarm water
1 tb Dry yeast

Mix in a non-metallic container. Let stand 24 hours
(loosely covered) at room temperature.

Feed with equal parts white flour and water after
every use.

Keep in the refrigerator and use weekly. Else store
in freezer.

Bring to room temperature before use.

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