Sourdough Starter#14

* Exported from MasterCook *

SOURDOUGH STARTER #14

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Lukewarm water
1 pk Activated dry yeast
1 tb VINEGAR -- VERY IMPORTANT<
1/4 c Sugar
5 c Unbleachd flour

Pour the water into a crock or a wide mouth gallon
jar. Pour in the yeast and let it dissolve. Stir. Add
vinegar, sugar and flour. Mix. Cover w/cloth and set
in a warm place to sour..(2 to 3 days). When activity
STOPS, the mixture flattens out. An amber colored
liquor comes to the top..And it SMELLS.. THAT'S IT!
Mix it up. It will look like whipping cream. Put it in
a GLASS JAR with a screw type lid; place in
refrigerator. IT WILL KEEP FOR MONTHS. Growing better
as it continues to age at a very slow pace. I have no
idea regarding conversion for use in BM. IF YOU DO..
Let ME know..Ho-Kay? It is super in pancakes; waffles;
coffee cake; rolled bisquits; quick drop bisquits;
cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies;
etc.. I wish you success and tasty eating.. DON'T BE
AFRAID TO EXPERIMENT! Good Sour Baking to You for
Yours.. Lyman, at Sunny, Reno Nevada FROM: LYMAN EDDY
(HKDS25A) Reformatted by Elaine Radis



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