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Sourdough Starter#16

* Exported from MasterCook *

SOURDOUGH STARTER #16

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 c Water
1 Yeast
1/4 c Sugar
1 c Milk
1 c Flour

SOURDOUGH STARTER Combine flour, yeast and water. Let
stand in a warm place at least 12 hours. Add: sugar,
milk, and flour. Mix thouroughly. Set in refridgerator
until ready to use in recipe. After taking batter for
use in recipes "feed" the remaining batter with the
same amounts of sugar, milk, and flour stated above.

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