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Sourdough Starter#3

* Exported from MasterCook *

SOURDOUGH STARTER #3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unbleached Flour
1 x Warm Milk To Make Thick Bat.

Mix flour and warm milk to make a thick batter. Let stand
uncovered for four or five days, or until it begins
working. This basic recipe requires a carefully
scalded container.

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