Sourdough Starter(Mix)

* Exported from MasterCook *

SOURDOUGH STARTER (MIX)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cyberealm Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CHEF FREDDY'S OWN-----
1 qt Water [luke warm]
1 pk Dry yeast
2 ts Sugar
4 c Flour

1) Put the water in a good size crock and add the
yeast, and sugar to soften... then add the flour...
Cover with a clean cloth... 2) Let the mixture rise
until it is light and slightly aged (about 2
days)...Mixture will thin as it stands, so add flour
as needed...
As yo use the sourdough from the crock replace it
with equal ammouts of flour and water...

from Marlboro Country's Chuchwagon Cooking



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