Sourdough Starter- B&B

* Exported from MasterCook *

SOURDOUGH STARTER - B&B

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Milk
1/4 c Warm water
2 ts Salad oil
1 pk Yeast
1/2 c Warm water
2 ts Sugar
1 1/4 ts Salt
2 1/3 c Flour

Recipe by: Stacked arms B & B in Wiscasset, Maine
combine the milk, 1/4 C water and oil, bring to a
boil. Cool to lukewarm. Sprinkle the yeast on 1/2 C
warm water; stir until dissolved; add with sugar and
salt to the cooled milk mixture. Stir the liquid into
the flour just enough to blend thoroughly. Cover; let
stand in a warm place for 12-18 hours to sour.



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