Blackeyed Peas And Barley

---------- Recipe via Meal-Master (tm) v8.04

Title: Blackeyed Peas And Barley
Categories: Beans, Casseroles, Main dish, Side dish, Vegetables
Yield: 6 servings


20 Oz Blackeyed Peas, Canned --
: rinsed and drained
1 c Onion -- chopped
1/2 c Celery -- chopped
1/3 c Barley -- uncooked
1 c Nonfat Dry Milk -- or
: substitute
1 1/4 c Water
1 Bay Leaf -- broken in half
1/8 ts Salt
: ts Pepper
1/4 ts Dried Thyme
1/4 ts Dried Rosemary
1/4 ts Garlic Powder

Preheat oven to 350 deg. F.

Lightly spray a 1 3/4 qt casserole dish with nonstick
cooking spray.

In a lg. bowl, combine all ingredients, mixing well.
Place in prepared casserole.

Cover tightly and bake 1 1/4 hrs, or until barley is
tender. Stir once, halfway through cooking time.

Remove and discard bay leaf before serving.

Recipe By : Lean And Luscious And Meatless

-----