Yoghurt Sourdough Starter*

* Exported from MasterCook *

YOGHURT SOURDOUGH STARTER *

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Judy Vocelka-NFXS18B
1 c Low fat milk
2 tb Natural plain yoghurt
1 c White flour

Heat milk to 100F on thermometer. Remove from heat and
stir in yoghurt. Pour into scalded glass jar or bowl,
cover with plastic and place in a warm location for 18
hrs. Consistency will be like thin yoghurt. Stir in
flour until well blended, cover again with plastic and
pierce with fork to release gases. Place in a warm
draft-free location at an even 85F for 2 days; stir
several times each day. It should have a strong
sourdough smell and show bubbles. Refrigerate until
ready to use. When replenishing starter, add lukewarm
milk instead of water.



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