100% Whole Wheat Bread

MMMMM----- Meal-Master Recipe via Home Cookin 1.3

Title: 100% Whole Wheat Bread
Categories: Home Cookin,
Yield: 6

2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour

Dissolve yeast in 2/3 c water while your milk is cooling.
Dissolve 1 cup sugar in the hot milk. Stir all ingredients in
large bowl, turn out and knead about 5 minutes, adding flour if
needed. Knead about 5 minutes. Let rise until doubled in bulk,
about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let
rise until doubled in pans. Bake at 375 degrees F. for 40
minutes. Turn out on wire rack and let cool to cold before
slicing, if you can. NOTE:Raisins and/or walnuts can be added for
a change. Also this bread freezeswell.

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