Honey Wheat Bread

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Title: Honey Wheat Bread
Categories: Breads, Crockpot
Yield: 1 loaf

2 c Dry milk, warm/reconstituted
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1 cup)

Preheat Crockpot (3 1/2 or 5 quart) on high for 30 minutes.

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaining flour; mix well. place dough in well greased bread 'n Cake
pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.

Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.

Source: Rival Crockpot Cooing (no ISBN listed) Type by: Carla Taylor
(taylor_c@mc.maricopa.edu From: Sharon Stevens

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