MIllie's Basic Whole Wheat Bread

* Exported from MasterCook II *

MIllie's Basic Whole Wheat Bread

Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size : 16 Preparation Time :0:00
Categories : Machine Yeast
Lora Brody Wheat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large egg -- + water
2 tablespoons butter -- room temp
1/4 cup molasses
2 tablespoons honey
1/2 cup corn meal, yellow
2 cups flour, whole-grain wheat
1 cup flour, white
1 1/2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
2 1/2 teaspoons yeast

The recipe calls for extra large egg, placed in a 1 cup measure, plus enough
warm water to measure 1 cup liquid total.

Place in the machine in the order listed. Program for basic white bread and
press start.

Check the dough after the first 10 minutes of kneading - adding tablespoon
increments of the white flour if the dough appears very moist.

A very flavorful dense compact loaf. Excellent!

14.2% cff

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