Wheat, Wheat, Wheat #2

* Exported from MasterCook *

WHEAT, WHEAT, WHEAT #2

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dee Penrod FGGT98B
1 pk (5/16-ounce) yeast
1 1/2 c 50/50 flour
1/2 c Bread flour
2 tb Cracked wheat cereal
2 tb Wheat germ
2 tb Honey
1 tb Butter or margarine
1 tb Dry milk
1 t Salt
7/8 c Water

50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS.
Put all ingredients, in the order given into the bread pan, select
WHITE bread, and push Start.
NOTE: Using 50/50 flour ensures that your whole wheat bread will be
substantial, but not heavy. You'll love the crunchy texture and the
nutty, whole grain taste of this bread.
NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup
boiling water for 5 minutes. Decrease the water in the recipe to 5/8
cup.
Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary
fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm
protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod;
111 potas; 21 cal.



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