Whole Wheat Hamburger And Hot Dog Buns- 1 Pound

* Exported from MasterCook II *

Whole Wheat Hamburger And Hot Dog Buns - 1 Pound

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Bread Tried And True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Egg
1/2 Teaspoon Salt
3 Tablespoons Shortening
3 Tablespoons Sugar
1 1/3 Cups Flour, All-Purpose
2/3 Cup Flour, Whole-Grain Wheat
2 Teaspoons Yeast
5/8 Cup Water -- warmed

Place ingredients in bread pan in order listed.
Set at dough setting.
When done for hamburger buns cut and shape into 7 pieces.
For hot dog buns cut and shape into 8 pieces.
Grease baking sheet. Roll pieces of dough into balls and flatten
for shape. Place on prepared sheet (lightly spray cookie sheet with
pam). Cover and let rise in a warm place for approx. 1 hour. Bake at
400 for 12 - 15 minutes until golden brown. Cool on racks.

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NOTES : Don't make buns to large because they get bigger during the
second rise.