Bramberger Meat& Cabbage Casserole

* Exported from MasterCook *

BRAMBERGER MEAT & CABBAGE CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Cabbage -- Head, Small
2 md Onions, Chopped
1 lb Ground Beef -- Lean
1/2 ts Salt
1/2 c White Wine -- Dry
3 sl Bacon, Thick Sliced
1 tb Vegetable Oil
1/2 lb Pork -- Lean, Cubed
1 t Caraway Seeds
1/2 ts Pepper
1 t Vegetable Oil

Remove outer, wilted cabbage leaves and core. Place
cabbage in a large pot of boiling water and simmer
gently for 10 minutes. Remove and drain. Gently pull
off 12 leaves and set aside. Finely chop the rest of
the cabbage. Heat 1 T vegetable oil; add onions, pork,
and ground beef. Cook until lightly browned. Drain off
excess fat. Add the chopped cabbage, caraway seeds,
salt, and pepper. Pour in the white wine. Cover and
simmer the mixture for 10 minutes, stirring often.
Grease an ovenproof dish with 1 t of vegetable oil;
line the dish with half the cabbage leaves. Spoon in
the meat mixture, cover with the rest of the cabbage
leaves. Cut bacon strips in half and arrange on top.
Place in preheated 350'F. oven; bake for approximately
45 minutes.



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