Apricot Angel Brownies

---------- Recipe via Meal-Master (tm) v8.05

Title: APRICOT ANGEL BROWNIES
Categories: Cakes, Brownies
Yield: 2 Dozen

----------------------------NORMA WRENN NPXR56B----------------------------
2 Bars (2 oz ea) white baking
Chocolate
1/3 c Butter or margarine
1/2 c Brown sugar; packed
2 Eggs; beaten
1/4 ts Vanilla extract
3/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Dried apricots; finely chop
1/4 c Almonds; sliced
1/4 c Coconut; flaked

In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into batter. Pour into a greased 9-inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool. Source: Country Woman,
Collector's Edition

-----