Austrian Cream Cheese Brownies

* Exported from MasterCook *

AUSTRIAN CREAM CHEESE BROWNIES

Recipe By : Lise Waring <hobbit@mail.utexas.edu>
Serving Size : 36 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST:
1 1/2 c Flour
1 c Brown Sugar
1/2 t Cinnamon
2/3 c Butter -- softened
TOPPING:
8 oz Cream cheese -- softened
3/4 c Sugar
2 T Flour
2 Egg
6 oz Semisweet Chocolate chips
GLAZE:
6 oz Semisweet Chocolate chips
1/2 c Pecans or walnuts -- chopped

Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat
at medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes.
Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour
and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup
chocolate chips. Pour over partially baked crust. Bake an additional 15
to 20 minutes or until topping is almost set . Remove from oven;
immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1
minute to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator. ---
Pillsbury Classic Cookbooks per
Sallie Austin Krebs MMMMM




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