Breakfast Casserole

* Exported from MasterCook *

Breakfast Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Casseroles
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Lean Ground Pork
3/4 ts Italian Seasoning
1/4 t Fennel Seeds Crushed
2 cl Garlic Minced
2 (8 Oz.) Cart Frozen Egg
Substitute Thawed
1 c Skim Milk
1/4 c (1 Oz.) Shredded Cheddar
3 Green Onions Chopped
3/4 ts Dry Mustard, 1/4 t. Salt
1/4 t Ground Red Pepper
6 Slices White Bread Cut Into
1/2 in. Cubes. Cherry
Tomatoes

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until
Hot.
Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until Meat Is
Browned, Stirring To Crumble Meat. Drain in A Colander; Pat Dry With
Paper
Towels & Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard,
Salt
& Pepper in A Large Bowl; Stir Well. Add Pork Mixture & Bread, Stirring
Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With
Cooking Spray. Cover & Chill 8 To 12 Hours. Bake Uncovered At 350 F.
For
50 Min. OR Until Set & Lightly Browned.Garnish With Tomatoes & Green
Onion
Tops If Desired.
Fat 8.3. Chol. 46.





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