Black Russian Brownies

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Title: BLACK RUSSIAN BROWNIES
Categories: Cookies
Servings: 30

4 Squares unsweetened
-chocolate (1 oz ea)
1 c Butter
3/4 t Black pepper
4 Eggs, lightly beaten
1 1/2 c Sugar
1 1/2 t Vanilla
1/3 c KAHLUA
2 T Vodka
1 1/3 c All-purpose flour
1/2 t Salt
1/4 t Baking powder
1 c Chopped walnuts or toasted
-sliced almonds
Powdered sugar (opt)

Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
butter with pepper in small saucepan over low heat. Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled
chocolate mixture, Kahlua and vodka. Combine flour, salt and baking
powder; add to chocolate mixture and stir until blended. Add walnuts.
Spread in prepared pan.

Bake in 350'F. oven just until toothpick inserted in conter comes out
clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Cut
into bars. Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.

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