Brownies

* Exported from MasterCook II *

Brownies

Recipe By : Mrs. Howard B. Johnson
Serving Size : 24 Preparation Time :0:00
Categories : Cakes, Pies, Cookies To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Lb Butter
2 Oz Baking Chocolate -- unsweetened
1 C Sugar
2 Eggs
1/2 C Flour
1/2 Tsp Salt
2 Tsp Vanilla
1/4 C Chopped Nuts
Powdered Sugar

Melt buttter, chocolate, and sugar in saucepan over low heat. Beat and
cool. Add eggs one at a time, beating each well into mixture. Sift flour
and salt into mix. Add vanilla and nuts. Pour into greased 7 x 11 pan and
bake for 20 minutes. Sift powdered sugar over top when done and cut into
squares immediately.

Makes 24 brownies.



Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

billspa@icanect.net






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