Butterscotch Brownies

* Exported from MasterCook *

Butterscotch Brownies

Recipe By : Ann Howard
Serving Size : 24 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6-oz-pkg. Nestles butterscotch morsels
1/2 cup butter
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla
1 cup sifted flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chopped nuts

Preheat oven to 350*. Melt butterscotch morsels and butter over hot(not boiling
) water.
Remove from heat. Stir in brown sugar. Cool 5 minutes.
Stir in eggs and vanilla. Sift together flour, baking powder and salt.
Stir in chopped nuts. Spread in greased 13x9x2-inch pan.
Bake at 350*F. for 25 minutes. Cut into 2-inch squares while warm.
Yield: 2 dozen.

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