Butterscotch Brownies

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Title: Butterscotch Brownies
Categories: Chocolate
Yield: 25 servings

1 c Brown sugar, packed
6 oz Butterscotch chips; melted
4 Eggs
1 ts Vanilla extract
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Walnuts; chopped
6 oz Semisweet chocolate chips

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40
1. Preheat oven to 350 F. In a large bowl, combine brown sugar and
melted butterscotch chips; mix well. Add eggs and vanilla and beat
until well blended. Stir in flour, baking powder, and salt; mix well.
Stir in walnuts and chocolate chips.
2. Spread batter evenly in a greased 9-inch square baking pan. Bake
25 to 30 mins, or until golden and set. Let cool in pan. Cut into 25
(1 1/2-inch) squares.

Posted by Dan Klepach

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