Broccoli And Swiss Bake

* Exported from MasterCook *

BROCCOLI AND SWISS BAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups Broccoli flowerets
1/4 cup Butter or margarine
2 tablespoons Flour
1 small Onion -- chopped
1 1/4 cups Milk
4 cups Swiss cheese -- shredded
2 Eggs -- beaten

Recipe by: Sue Klapper Preparation Time: 0:30
In a saucepan, cook broccoli until crisp-tender; drain and set aside. In
another saucepan, melt butter; add flour. Cook and stir until thickened and
bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1
minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a
greased 2 qt. baking dish. Bake, uncovered, at 325 for 30 minutes.





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