Cherry Brownies

* Exported from MasterCook *

CHERRY BROWNIES

Recipe By : THE DESSERT SHOW SHOW#DS3015
Serving Size : 1 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup unbleached all-purpose flour
1 3/4 cups sugar
1/2 teaspoon salt
4 ounces unsweetened chocolate
1 1/2 sticks unsalted butter
4 eggs
1/4 cup milk
2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup chopped sweet cherries


Preheat oven to 300. Stir together flour, sugar, and salt in a large bowl.
In a heavy bottomed saucepan, melt chocolate and butter together over low
heat, stirring often. Lightly beat eggs with milk and vanilla. Add egg
mixture, melted chocolate and butter mixture to flour. Stir until smooth.
Stir in walnuts and cherries along with any cherry juice. Pour into a large
greased 9 inch square baking pan. Bake about 1 hour and 5 minutes. Cool on
a rack, then cut into squares and serve plain or with vanilla ice cream or
barely sweetened lightly beaten cream.





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