Broccoli And Ziti Casserole

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Title: Broccoli And Ziti Casserole
Categories: MAIN DISH
Servings: 1

1/4 c olive oil
2 cloves garlic, minced
2 lb fresh broccoli, cooked,
chopped
4 c Italian tomato sauce
1 lb ziti, cooked according to
package
1/2 c Parmesan cheese
1/4 lb Mozzarella cheese, grated
(optional)
2 lb (16 oz.) low fat Ricotta
cheese
1/2 c seasoned bread crumbs
2 TB toasted wheat germ
(optional)

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir
broccoli into garlic oil; set aside. In casserole (9x13), layer half
tomato sauce, half the ziti, half Parmesan cheese* and all Mozzarella*,
all broccoli, all Ricotta. (*Have cheeses mixed together.) Then layer
remaining ziti. Add sauce, crumbs, wheat germ and remaining Parmesan.
Cover and bake at 350 degrees for 35 minutes (10 minutes longer if dish
has
been refrigerated before cooking). Uncover during the last 15 minutes of
cooking. Sauce should be bubbling and top lightly brown.


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