Broccoli Casserole-1

* Exported from MasterCook II *

Broccoli Casserole -1

Recipe By : Renee Farkas <rcf1@CORNELL.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Cheese
Vegetables Broccoli
Campbell's Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Ounces Broccoli -- cut up in chuncks
1 Can Cream Of Celery Soup
2 Eggs -- slightly beaten
1 Cup Cheddar Cheess -- shredded
1/4 Cup Mayonaise
2 T. Onion -- minced

Microwave broccoli on high for about 5 minutes, so it's cooked about
halfway but not limp. Combine soup, eggs, cheese, mayonnaise, and onion;
fold together. Add broccoli last and combine. Pour into greased casserole
dish and cook at 325 F for 35-40 minutes or till a knife inserted into the
middle comes out clean.

Notes: I usually double this recipe and cook in a pyrex 13X9 pan, it then
needs to cook for about 50 minutes, sometimes a liitle more.

I've also used miracle whip when out of mayo and it makes no difference.
The same for the onion; real onion for minced has never been a problem.

The main thing is to use a casserole dish or another low dish, if you put
it in a bowl or deep dish it won't ever "set".

This is always on the table at any of my families get togethers, easy to
throw together and no leftovers.

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