Broccoli Cheese Bake

* Exported from MasterCook *

BROCCOLI CHEESE BAKE

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10-oz pkg frozen chopped broccoli -- cooked and drained
1 small onion -- quartered
1/2 pound cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 eggs
1/3 cup butter or margarine -- melted

Asemble and attach food grinder using coarse grinding plate. Turn to speed
4 and grind broccoli and onion. Set aside.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
Turn to speed 4 and shred cheese. Set aside.

Sift flour, salt, and baking powder into bowl. Add milk, eggs, and butter.
Attach bowl and flat beater. Turn to speed 2 and mix 1 minute.

Add broccoli mixture and cheese. Turn to speed 2 and mix 30 seconds. Pour
mixture into a greased 9x9x1 1/2-inch pan. Bake at 375 for 60 to 75
minutes. Cut into 3-inch squares tp serve.

Yield: 6 to 8 servings.

typed by KCODY63@worldnet.att.net

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