Broccoli Ham Hot Dish

* Exported from MasterCook *

Broccoli Ham Hot Dish

Recipe By : Taste of Home magazine, April'93
Serving Size : 8 Preparation Time :0:00
Categories : Broccoli Casseroles
Cheese Ham
Rice Leftovers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 20 oz. pkgs frozen cut broccoli
2 cups cooked rice
6 tablespoons butter or margarine
2 cups fresh bread crumbs -- (about 2 1/2 slices)
1 medium onion -- chopped
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
1 1/2 pounds fully cooked ham, cubed
shredded Cheddar or Swiss cheese

Cook broccoli according to pkg. directions. Drain. Spoon rice into a 13x9"
baking pan. Place broccoli over rice. Melt butter in a large skillet.
Sprinkle 2 Tablespoon of melted butter over the bread crumbs and set aside.
In remaining butter, saute onion unitl soft. Add flour, salt and pepper,
stirring constantly until bubbly. Stir in milk and continue cooking until
sauce thickens and bubbles. Cook and stir for one minute. Add ham and heat
through. Pour over rice and broccoli. Sprinkle the crumbs over all. Bake at
350 F. for 30 minutes or unitl heated through. Sprinkle with cheese. Let
stand for 5 minutes before serving.
MC formatting by bobbi744@acd.net ICQ#2099532

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NOTES : Very good. Could add more seasoning.