Broccoli Rice Casserole

----- Recipe via Meal-Master Convert v8.04

Title: BROCCOLI RICE CASSEROLE
Categories: Casseroles, Vegetables, Rice
Servings: 6

1 sm Onion, chopped
1/2 c Chopped celery
1 10 oz pkg. frozen broccoli,
-thawed
1 tb Butter or margarine
1 8 oz jar process cheese spre
-ad
1 cn (10 3/4 oz.) condensed cream
Of
Mushroom soup, undiluted
1 5 oz can evaporated milk
3 c Cooked rice

"This hearty casserole is my favorite dish to make for
a potluck. With the green of the broccoli and the rich
cheese sauce, it's pretty to serve, and it makes a
tasty side dish for almost any kind of meat." -
Margaret Mayes

In a large skillet over medium heat, saute onion,
celery and broccoli in butter for 3-5 minutes. Stir
in cheese, soup and milk until smooth. Place rice in a
greased 8" square baking dish. Pour cheese mixture
over; do not stir. Bake, uncovered, at 325 degrees for
25-30 minutes or until hot and bubbly.

From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy

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